Our Story

Kiss the Dish is a private kitchen offering private chef services that started in 2020. The founder, Timothe, is a French chef who has worked at Michelin Restaurants in France for 7 years.

After he came to Hong Kong, he met his wife and they shared a love of French food and culture. So, in 2018, they opened their first French bistro in Wan Chai, Hong Kong.

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Two years later, Timothe wanted to provide higher-quality dishes, so he transformed into a private kitchen and focused on cooking exquisite French dinners. They offer in-house dining and private chef services, allowing guests to enjoy fine French cuisine at home.

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Today, Kiss the Dish has moved to Nice, France, and continues to provide private chef services to guests in Nice, Monaco, Cannes and Côte d'Azur, allowing them to enjoy high-quality dinners at home.

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Kiss the Dish is committed to bringing French cuisine and culture to its guests, creating a delicious and enjoyable dining experience through carefully prepared dishes.

 

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